Does Apple Cider Vinegar expire?
Due to its acidic state Apple Cider Vinegar is considered a non-perishable item when stored correctly. Read more
Frequently Asked Questions
How do I store Apple Cider Vinegar?
We suggest storing our Apple Cider Vinegar in a cool, dry place away from direct sunlight. Read more
Is there alcohol present in your Apple Cider Vinegar?
No, there is no presence of alcohol in our Apple Cider vinegar. Read more
Is the water component of your Apple Cider Vinegar filtered?
Yes. We use filtered water in the blend. Read more
What types of apples are used in Apple Cider Vinegar?
Depending on the season and availability we choose to use Certified Organic Granny Smith, Braeburn or Jazz apples . Read more
What is the percentage (%) of acidity in Barnes Naturals Apple Cider Vinegar?
We strictly adhere to quality standards set in place by Australian Food Standards. Read more
Is Barnes Naturals Apple Cider Vinegar pasteurised?
No. We do not pasteurise our Apple Cider Vinegar, as it would completely destroy the beneficial enzymes. Read more
What is ‘The Mother’?
'The Mother' is a living mixture of beneficial bacteria, minerals and enzymes present in our Apple Cider Vinegar. Read more
Why are only some of your Apple Cider Vinegar products packed in glass?
Some health food stores do request the product in glass. Please head to our Stockists page for a range of distributors. Read more
What are the benefits of consuming Apple Cider Vinegar?
Our Organically Certified Apple Cider Vinegar products all contain ‘The Mother' which consists of enzymes, minerals and good bacteria. Read more
Can I consume too much Apple Cider Vinegar?
Individual circumstances may vary, we recommend consulting with a qualified health professional for any specific concerns. Read more
Can I take Apple Cider Vinegar if I am pregnant or breastfeeding?
While there is no evidence to suggest any risks, we recommend you consult with a qualified health professional. Read more